Braised Quail Bird Eggs with Original Flavor, Iron Eggs

Egg products are made from fresh eggs and famous black-bean soy sauce manufactured in Taiwan. Unbeatable taste. (130g 26 pigeon eggs/pack)

Our products have three main functions:

First, because the product is vacuum-packed and sterilized at high temperature , you can store it at room temperature for a long time, which means you can buy many products without going to the market with many people to grab these food.

Second, it is rich in protein, so you don't have to worry about whether it is nutritious or not.

Last , it is convenient when we eat , you just need to open the package and eat immediately. You can eat it with instant or rice or even beer and bread.

Product: Spiced Corned Eggs (Pigeon Eggs)

Net weight: 130g

Expiration Date: One Year (Refrigerated After Unpacking)

Characteristic: Slowly Braised with Black Bean Soy Sauce from Xilou, No Preservatives and Artificial Colors or Flavors Added. Vacuum Packaging and High Temperature Sterilization

For more than 30 years, Anghi has followed time-honored practices to produce traditional Taiwan snacks, never adding any preservatives or artificial MSG. We do this to provide our consumers with the best and the most natural food. Our insistence on pure fermented black soy sauce ensures that our products are sweeter and more delicious. We believe that our brand is the promise to our client, so we strive to take traditional favorites, such as iron eggs, dried tofu, and braised foods to the next level and recreate their exquisite taste.