Iron Eggs with Black Pepper Spice(Quail eggs)

 Black Pepper Flavor Iron Quail Eggs use Taiwan's famous handmade high-quality black bean soy sauce and a variety of traditional Chinese herbal mixtures and spices and marinate for 12 hours.
 We did not add any preservatives to protect the health of consumers, and added some black pepper to increase the taste of the goods, this unique taste is your best choice

Our products have three main functions

First, because the product is vacuum-packed and sterilized at high temperature , you can store it at room temperature for a long time, which means you can buy many products without going to the market with many people to grab these food.

Second, it is rich in protein, so you don't have to worry about whether it is nutritious or not.

Last , it is convenient when we eat , you just need to open the package and eat immediately. You can eat it with instant or rice or even beer and bread.

Specification
Product: Braised Quail Bird Eggs with Black Pepper Spice, Iron Eggs
Net Weight: 130g
Expiration Date: One Year (Refrigerated After Unpacking)
Characteristic: Slowly Braised with Black Bean Soy Sauce from Xilou, No Preservatives and Artificial Colors or Flavors Added. Vacuum Packaging and High Temperature Sterilization

Anghi’s Philosophy
For more than 30 years, Anghi has followed time-honored practices to produce traditional Taiwan snacks, never adding any preservatives or artificial MSG. We do this to provide our consumers with the best and the most natural food. Our insistence on pure fermented black soy sauce ensures that our products are sweeter and more delicious. We believe that our brand is the promise to our client, so we strive to take traditional favorites, such as iron eggs, dried tofu, and braised foods to the next level and recreate their exquisite taste.

Persist in the most authentic taste of Taiwan. No added preservative artificial colors.