Iron egg is a famous traditional food in Taiwan. Anghi Iron Eggs are made from high-quality eggs and handmade high-quality black bean soy sauce. It takes twelve hours to marinate to ensure that the internal and external tastes are consistent.
Our products are vacuum-packed after high temperature sterilization, and are in the form of carry-on bags. The small package is very suitable for carrying around, and can be used as snacks or snacks.
We have not added any preservatives and artificial flavors, please eat with peace of mind!
Specification
Product: Taiwanese tradition yummy original flavor Iron Eggs (2 PCS)
Content: 2 PCS/Bag
Expiration Date: One Year (Refrigerated After Unpacking)
Characteristic: Slowly Braised with Black Bean Soy Sauce from Xilou, No Preservatives and Artificial Colors or Flavors Added. Vacuum Packaging and High Temperature Sterilization
Our products have three main functions:
- Because the product is vacuum-packed and sterilized at high temperature , you can store it at room temperature for a long time, which means you can buy many products without having to go to the market with many people to snap up these food.
- It is rich in protein, so you don't have to worry about whether it is nutritious or not.
- It is convenient when we eat , you just need to open the package and eat immediately. You can eat it with instant or rice or even beer and bread.
※ The price doesn’t include the shipping fee. The shipping costs are calculated according to the delivery location area.
※ If you have any questions about the product, you can message or send E-mail to us, we will get back to you as soon as possible.
